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Smoke Wade
Haying Season

Pack String



Haying Season

The cowboy way of life is often romanticized. The cowboy is pictured riding his faithful horse across wide expanses of prairie beneath an endless sky. Perhaps his evening was spent sitting around a campfire, drinking coffee from a tin cup as he strummed on his guitar. Many folks yearned for the carefree lifestyle of the American Cowboy. Yet, cowboy life in the Hells Canyon region of the Snake River along the Idaho-Oregon border was not always that way.

The first settlers arrived in the area around 1876 and made their home with the Nez Perce people that lived there. The Nez Perce maintained large herds of cattle and horses that free-grazed upon the land. After the Nez Perce War of 1877, the land was open for the settlers to expand and they began building cattle ranches. Some of their initial stock of cattle was started from the herd the Nez Perce was forced to leave behind. The settlers soon learned that the harsh climate required that they raise hay to feed to the cattle during the long winter months. And from June through September, the lonesome, romantic cowboy became a field hand during haying season.

Our family ranch system, the Hashknife outfit, included four winter ranches deep in the valleys of the Hells Canyon region. Each of these ranches raised enough alfalfa and grass hay to sustain the cattle herds during the toughest of winters.


The 1936 haying crew at Basin Creek ranch, Oregon. My father is the fifth from the left.


The ranch system was isolated from the modern world, and we continued to use draft horses and mules during haying season until after World War II. The hay fields were flood-irrigated by a system of hand-built dams and ditches. This irrigating process allowed us to harvest three or more crops of hay each year.

The mature hay crop was mowed with horse-drawn hay mowing machines. Then it was gathered into "wind rows" by horse drawn dump rakes. After the hay had cured, crews of hay hands would load the hay with pitchforks onto horse drawn wagons. Beneath the hay, a "sling" was placed that would be drawn around the full load of hay when it reached the haystack. The sling was attached to a cable that ran through a pulley on the top of a boom that projected skyward from the top of an A-frame hay derrick. The cable continued down the backside of the derrick through a pulley at the bottom where it was connected to a team of horses or mules.
 


circa 1940—The mules would be driven away from the haystack thus drawing the sling full of hay into the air where it could be swung over the top of the haystack. The lead stacker would yell, "Dump ‘er," when the load of hay was in the correct position and a person on the ground would pull on a trip line that would release a clevis mechanism that dumped the hay onto the stack.
 

 
circa 1940—Loose hay was gathered by hand onto wagons pulled by mules or draft horses. A sling connected to a hay derrick carried the loose hay above the stack, then was dropped into place for the crew to "stack" in a fashion that would create a hay stack resembling a large loaf of bread.


As a side note, there were usually three distinct types of wood structures used in the western states for "putting up" hay. The "Beaver Slide" which was often found throughout western Montana, the A-Frame derrick that was used in the Pacific Northwest and the "Mormon" derrick found throughout the Utah area. The Mormon derrick differed by having a vertical mast with a swinging boom on top of the mast. The A-frame derrick had the swinging boom supported beneath the apex of the A-frame.

The stackers were skilled at their work and could build the haystacks in a manner that would prevent the stacks from falling over or being blown apart during windstorms. They often seasoned the hay with crushed rock salt to help it cure and to help prevent the hay from developing mold. Moldy hay was associated with miscarriages in the cowherd.


circa 1955 - Loose hay stored in the hay barn for winter feeding along the Grande Ronde River, Washington. My father built the barn in 1950 without the aid of a crane. The ridge was forty feet from the ground. In 2007, the barn was destroyed and all traces removed by the Washington State Game Department.
 

 
circa 1951—By the early fifties, machine had replaced the horses and mules during haying season, though the hay was still stacked loose. Wagons, trucks and pickups would often haul the hay to the stacking location. Ranch kids of all ages were enlisted to help during haying season. Smoke Wade, second from right, pictured with his cousins aboard a load of hay headed to the barn.


The use of horses and mules for haying gave way to tractors and trucks circa 1950. Much of the horse drawn haying equipment was modified to be drawn behind tractors, and an operator was still required to ride on the old dump rakes until baled hay came into the canyon in the late 1950’s.


circa 1955- Around 1950, tractors began to replace horse power in the hay fields. The Oliver "Farm All" wheel tractor used a hydraulic system that allowed the lifting of a load of hay twenty feet in the air for stacking. It was this tractor that replaced the hay derrick and beaver slide. Smoke Wade on tractor.
 

During this era, tractors equipped with "buck rakes"— long teeth resembling a fork lift—would scoop up the hay and transport it to the haystack. The buck rake tractors could lift the large loads of hay as high as twenty feet onto the haystack. Hay barns still maintained use of  the sling that drew the hay up to a carriage that traveled along the peak of the barn via a small iron track. The hay could then be dumped in the desired location to be properly stacked. Mule teams gave way to jeeps that would pull the cable for the sling and carriage system.



circa 1955 - The "buck rake" was a home made device that fit on the front of the Oliver tractor. The tractor driver would drive the tractor across the hay field with the "teeth" or "tines" of the buck rake skimming the ground much like a fork lift. Loose hay from the wind rows would gather in the buck rake until a full load was returned to the hay stack. Smoke Wade poses with a vertically stored buck rake. The shop building in the back ground was originally the 1913 Rogersburg School house, Rogersburg, Washington.
 


circa 1955 - Sprinkler irrigation of hay crops replaced flood irrigation along many of the Hells Canyon ranches during the early 1950's. With river water readily available, pumps could irrigate large hay fields. Cowboys became irrigators as the sprinklers need to be moved twice daily.
 


The end result of haying season: feeding cows during the long winter months. Our ranch system had about 1000 head of cows and 45 bulls to feed each winter. Prior to the mid-1950's, market cattle—steers and heifers—were kept through the winter, which doubled the winter feeding operation. The need to be self sufficient with hay production was self evident.
 

As the 1960’s rolled in, hay-baling equipment invaded Hells Canyon, which greatly simplified the entire haying season process.


circa 1960—Hay balers came on to the scene in the Hells Canyon region by 1960, and the haying crews dwindled in size. Tractors would pull sleds or "slips" around the field while hay field hands would load the slip with the hay bales. Then the hay load was driven back to the hay stack to be loaded on a hay elevator which to carried the hay bales to the stackers on top of the stack. A crew of five men would stack 2000 bales a day in this fashion. Smoke Wade driving the tractor.
 


As hay balers replaced the stacking of loose hay by 1960, large loads of baled hay could easily be moved from one location to another. Photo is of my father's hay truck.

Today, the hay-baling system has become more sophisticated with the option of producing bales of many shapes and sizes including the round bale known as a "jelly roll." But even with modern haying equipment, every summer, our lonesome, romantic cowboy must give up riding his faithful horse across wide expanses of prairie beneath an endless sky, for it is haying season once again.

 

The Jim Creek ranch was one of the winter ranches maintained in our ranching system by my uncle, Biden Tippett. The ranch was almost four hours from the nearest small town via a seasonal rough dirt road. The hay fields produced enough hay to maintain a four-hundred head cow heard during the winter months. This ranch was the last privately owned ranch on the Oregon side of the Snake river in the Hells Canyon Recreation area. The buildings are now used as a "private" recreation area for U.S. Forest Service employees while they maintain a winter grazing operation for U. S. owned horses. 

© 2008, Smoke Wade, all rights reserved
Seek permission before reprinting or reposting any part of this article


Pack String

One day in June of 1960, and without warning, my father told me to saddle my horse and load it in the truck. He also told me to pack a few belongings. for I would be gone awhile. We drove for hours up a winding dirt road that led from our home ranch to the high summer range above Hells Canyon. We drove along rivers and streams with colorful names such as the Grande Ronde River, Joseph Creek, Cottonwood Creek and Horse Creek. At the head of Horse Creek we took a side road to Downey Saddle where we could look thousands of feet below at the Snake River—shining like a silver thread at the bottom of Hells Canyon. Here he told me to unload my horse and belongings from the truck and wait.

"Wait until they come this way. This is your summer job," he said.

Smoke Wade, age 15, leading the pack string. By counting the shadows, one can tell there are seven mules in the pack string. The mules were large in stature, and they tend to dwarf the horse I was riding. As a side note, when a rider spends this much time with a horse, riding daily for weeks at a time, the horse and rider do become bonded very much as related in cowboy poetry and music. The two become as one, the rider and the horse—much like best of friends.


I sat in the shade of a large pine tree and watched as my father left to make the three-hour journey back to the ranch in his truck. I swallowed my fear and waited while watching the sun climb high in the sky. I was yet to celebrate my fifteenth birthday.

Two hours later they came over the brow of the ridge top. Sheep! Hundreds of noisy sheep guided along by two lone herders and their dogs. The sheep herd had been on the trail for three days making the uphill climb from the bottom of Hells Canyon to the ridge top five thousand feet above. Hells Canyon is known as the deepest gorge in North America. My summer job was to join this woolly apparition and follow in the footsteps of my father, for he had herded sheep along this same route in his youth.

The herders, Virgil Winters and Casey Jones, soon made me aware of my duties. I was to be the camp tender and the muleskinner. My job was to lead the pack string, load and unload the mules, set up the camp, haul water, gather wood, take down the camp and help herd sheep when I had time. There was a tent to set up for the two herders to sleep in. I slept on the ground under the stars. And this became my daily routine as we moved the sheep 75 miles from the winter ranch to summer pasture in the higher elevations of the snow capped Wallowa Mountains in north eastern Oregon, then back again.

Loading a mule as the sun comes up. Breakfast is over and the camp is packed. This photo shows the pack boxes that food and cooking ware were loaded in. The rope in the foreground is a tether line stretched between the trees. The mules were tied to the tether line at night so they would not wander. The horses were allowed more freedom by placing leather hobbles on their front legs. They could hop around at night but would not roam far away.


With over two thousand head of sheep, we moved in this fashion averaging less than six miles a day. By the third day I was comfortable leading the seven mules in the pack string. At night coyotes and mountain lions made their attacks on the sleeping band of sheep and the night herder would scare them off with a rifle shot. There is no sound more chilling that the scream of a cougar at 2:00 a.m.

The mules were a cantankerous bunch. Each had his order in the pack string and the order could never be changed without creating chaos. When properly packed with the correct weight and placed in the proper order, the pack string was peaceful and performed their duties without disruption. I can no longer recall most of their names. Pedro was the large white lead mule. He was a cross with a donkey and draft horse and was gentle to ride.

Pedro was the big white mule that was always the lead mule of the pack string. He was very gentle and broke to ride. One day, my parents visited where we were camped with the sheep close to a road. My three little sisters couldn't resist taking turns riding Pedro. Sitting on top of the pack boxes on Pedro's back was probably similar to riding a camel.


The small mule, Johnny, always brought up the rear for he liked to follow. Some where in the middle was Molly and she was never happy with any arrangement and she caused the most trouble. After two weeks or more on the trail, we came to the town of Enterprise, Oregon and trailed the sheep right down the main street of town. Leaving town, we began the steep ascent to the peaks of the Wallowa Mountains.

(circa 1955) Mules were often called upon to carry odd sized loads in the steep Hells Canyon country. The variety of loads ranged from heavy items such as cast iron cook stoves and dismantled farm equipment to bulky loads such as sacks of grain or bags of wool. In this photo, my uncle, on the left, and my father, on the right, secure a freshly slaughtered steer to the back of a mule. The mule's facial expression and pointed back ears indicate its displeasure with this load.


Somewhere in the dead center of town, a rope got tangled under the tail of one of the mules, which caused a disruption with the entire pack string. Before the problem was solved, the seven mules had created what we called a "spaghetti ball," a tangled mess of mules with my horse and me caught in the middle. The mules were bucking and kicking and trying to throw their packs. The town folk came out of their shops and watched and cheered. Apparently the tangled pack string was just the type of entertainment they had been waiting all summer for. After securing order with the pack string, I rode out of town hiding my embarrassment.

Leaving the town of Enterprise, Oregon for the high Wallowa Mountains. The diamond hitch can be seen on the top of the pack of the last mule. The lead rope or halter rope of each mule is tied to the pack saddle of the mule in front of it. The mule skinner holds the halter rope of the lead mule in his hand. Tying the lead rope off to the saddle horn could prove to be disastrous should the mules begin to act up.


Packing and leading a pack string of mules required learning several skills. I was already an accomplished horseman. I had packed and led a single mule before. The string of seven mules was a challenge to say the least. I learned to "throw" a diamond hitch to secure the loads on the packsaddle. Some of the mules carried pack boxes, which required a barrel hitch or box hitch to hold in place. And every knot had to be secure, for if a load came loose on a single mule, mutiny would develop through out the entire pack string. At times we rode along narrow trails with interesting names like "Eagles Nest" or "Suicide Trail." In these places, the slightest mishap could send mules, horse and rider over the steep trail edge to certain doom hundreds of feet below.

Often, we followed the "National Stock Drive Trail," a trail blazed through the wilderness government land by Civilian Conservation Corps workers in the 1930’s. The trails were marked with small yellow signs and blazing— removing a section of barkon the trees. It was the original intent that these trails would forever remain for stockmen to drive their herds from winter to summer pasture, or perhaps to market. All sign of these regional trails are now obliterated through neglect and forest fires.

(circa 1955) Some ranchers preferred pack horses to mules. In this photo, my father leads a mixed string of four horses and one mule. The animals are loaded with rock salt destined for the higher elevations of the canyon grazing country. Since both sheep and cattle required salt, the ranchers would often pool together to purchase a box car load of rock salt. Each allotment would eventually find its way to the home ranch for distribution to vastly scattered salt licks. The mule in this photo is the same mule, Johnny Mule, that brought up the rear of my sheep camp pack string.


Somewhere along the trail at a remote campsite, we celebrated my 15th birthday around the evening campfire. The herders, Virgil and Casey, found a bottle of Silver Satin wine to celebrate with. We exchanged stories of our lives as the coyotes howled and the mules brayed. And it was in this manner in the summer of 1960, that a young cowboy began his rite of passage into manhood.

I never regretted the summer spent herding sheep and leading a pack string of mules, for I was always on horseback, and that was close to being a cowboy. Now, I alone remain from this event. The sheep, mules, sheepherders, horses, dogs, and owner of the sheep have all been gone for years. Only these photos and my memories remain. But what rich, rewarding memories there are. For I was once a muleskinner for the Cache Creek sheep ranch and only the loss of my memory will erase this event from history.

© 2008, Smoke Wade, all rights reserved
Seek permission before reprinting or reposting any part of this article

 

 


 

 

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